Ordering, Inventory Control and Costing for Restaurants and Bars.
Measure & Manage a Better Bar and Restaurant
Everything you need to manage your kitchen inventory at your fingertips. Lower your food cost by up to 5% on your kitchen inventory and save 30+ hours each month. Foodager serves restaurants and bars of all sizes from single locations to multi-unit restaurants and their accounting firms.
Foodager works with accountants to simplify invoice management by 50% and eliminates manual AP data entry.